ZABAGLIONE GELATO
This is a frozen version of the Italian custardflavored with marsala wine.
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine egg yolks, sugar, salt, and marsala in a large mixing bowl. Bring a large saucepan of water to a boil and turn off heat. Set bowl over saucepan and whisk vigorously until thick, doubled in volume, and hot, 3 to 5 minutes.
- Remove bowl from heat and set in an ice bath. Continue to whisk until zabaglione is cold. Whip cream until soft peaks form, then fold into custard. Freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
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Deo Legacy
[email protected]This gelato is a must-try for any zabaglione lover.
RAYNE VICK
[email protected]I'm so glad I found this recipe. It's a game-changer for my summer dessert menu.
hammad awan
[email protected]This is the best gelato I've ever had. I'm definitely going to be making it again and again.
Ghulam Umar
[email protected]Warning: this gelato is addictive! I can't stop eating it.
cei_ lm
[email protected]I highly recommend this recipe to anyone who loves gelato. It's a real crowd-pleaser.
Barbad Satti
[email protected]I was worried that the gelato would be too boozy, but it wasn't at all. The flavor of the wine is subtle and perfectly balanced.
Taha Zaino
[email protected]I love that this recipe uses egg yolks, it gives the gelato a really rich and creamy texture.
Dana Marie
[email protected]This gelato is so easy to make, and it tastes like it came from an expensive Italian restaurant.
Junior Shai
[email protected]I made this gelato for my friends, and they were all raving about it. It's definitely a new favorite.
Gamer YT
[email protected]This was the perfect way to end a romantic dinner with my husband. It was so light and airy, and the flavor of the wine really shines through.
Randhir Gupta
[email protected]I absolutely love this recipe! The gelato is so creamy and flavorful. I've also tried making it with different flavors of wine, and it's always delicious.
Mayura Madhusanka
[email protected]I've made this gelato several times now, and it's always a hit. It's the perfect dessert for any occasion.
Zaidoon Bawwab
[email protected]This zabaglione gelato is pure Heaven! The taste and texture are incredible, and it's so easy to make.