Make and share this Zang! Hamburger and Sausage Soup recipe from Food.com.
Provided by ArtWork
Categories One Dish Meal
Time 8h15m
Yield 3 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and sausage in a frying pan, then drain well.
- Add all ingredients, except the macaroni, to a crock-pot.
- Cook on low setting for 8-16 hours.
- One hour before serving, turn setting to high and add macaroni.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 727.2, Fat 45.1, SaturatedFat 16.5, Cholesterol 153.6, Sodium 2208.2, Carbohydrate 33.7, Fiber 3.5, Sugar 6.3, Protein 44.6
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Randy Josiah
[email protected]This soup is a keeper! I will definitely be making it again and again.
Nasir Kanwal
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Mojib Nepali
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Bahar Junjh
[email protected]I added some extra garlic and onion to the soup, and it turned out amazing. I highly recommend this recipe.
Md Whitesrabel
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Maite Martinez
[email protected]I've made this soup several times, and it's always turned out great. It's a great way to use up leftover hamburger and vegetables.
dBoKKa
[email protected]This is my go-to recipe for hamburger soup. It's always a hit with my family and friends.
moonjjong_
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Ms Sarmin Akthar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
dominic Paul
[email protected]I'm not a big fan of hamburger soup, but this recipe changed my mind. The sausage and vegetables really add a lot of flavor.
Dorothy Fameyeh
[email protected]Yum!
Bhakta Gurung
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Laeticia Sekool
[email protected]I followed the recipe exactly, but the soup turned out bland. I think I would add more spices next time.
Oscar Lloyd
[email protected]The soup was a bit too salty for my taste, but overall it was still a good recipe.
Jason Henfling
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great. The soup was also very filling, so it's a great option for a cold winter day.
surve saif
[email protected]Easy to make and delicious!
Pakistani Lover
[email protected]This soup was a hit with my family! The sausage and hamburger gave it a hearty flavor, and the vegetables added a nice crunch. I will definitely be making this again.