ZEA'S ROASTED CORN GRITS
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
Provided by Smilyn
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Nutrition Facts : Calories 864.1, Fat 90.5, SaturatedFat 56.6, Cholesterol 285, Sodium 2124.1, Carbohydrate 14, Fiber 0.9, Sugar 1.1, Protein 4.3
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Lea Phoenix
[email protected]I'm not usually a fan of grits, but these were really good. The roasted corn flavor was amazing and the grits were creamy and smooth. I'll definitely be making these again.
zachriah king
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and they remind me of my childhood.
mrsadboy gaming
[email protected]These grits are a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Hassan Mzuri
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I didn't stir them enough.
Adu-Mensah Emmanuel
[email protected]These grits are the perfect side dish for any meal. They're creamy, flavorful, and they go well with just about anything.
Jeff Williams
[email protected]I love the roasted corn flavor in these grits. It's so unique and delicious. I've never had grits like this before.
Raja Atiq Dahnyal
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Ahmed Ullah
[email protected]I'm a big fan of grits and these are some of the best I've ever had. The roasted corn flavor is amazing and the grits are cooked perfectly.
NOOR RAI
[email protected]These grits are the perfect comfort food. They're creamy, flavorful, and filling. I love eating them on a cold winter day.
Um Sultan
[email protected]I've made these grits a few times now and they're always a hit. They're so easy to make and they're always delicious.
Haleigh St George
[email protected]These grits were delicious! I loved the roasted corn flavor and the creamy texture. I served them with eggs and bacon and it was a delicious breakfast.
Rafaqat
[email protected]I followed the recipe exactly and my grits turned out runny. I'm not sure what I did wrong.
Anwer khan
[email protected]These grits were a bit too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Joey Carawan
[email protected]I'm not usually a fan of grits, but these were really good. The roasted corn flavor was amazing and the grits were creamy and smooth. I'll definitely be making these again.
Suvdaa Suvda
[email protected]These grits are a great way to use up leftover corn. I usually have some leftover from grilling or roasting corn on the cob, and this is a great way to use it up.
Moka and sisters
[email protected]I love how versatile this recipe is. I've made it with different types of milk and cheese, and it always turns out great. I also like to add different spices to change up the flavor.
Issa Coulibaly
[email protected]These grits were so easy to make and they turned out perfect! I followed the recipe exactly and they were creamy and flavorful. I served them with eggs and bacon and it was a delicious breakfast.
max and el
[email protected]I've tried many grits recipes, but this one is by far the best. The roasted corn adds a delicious depth of flavor that I've never tasted in grits before.
Md Zihad Khan
[email protected]These grits were a hit at my brunch! Everyone loved the roasted corn flavor and the creamy texture. I'll definitely be making them again.