A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.
Provided by Asessoms
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
- Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
- Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 669 calories, Carbohydrate 76.3 g, Cholesterol 102.9 mg, Fat 38.7 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 15.7 g, Sodium 472.6 mg, Sugar 45.3 g
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Atta Rajpoot
[email protected]This pie is a must-try for any strawberry rhubarb pie lover. It's the perfect dessert for any occasion.
Lungile Lunga
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are clear and concise, and the pie turned out perfectly.
Amanalisabir Mani
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Md Aktaruzzaman
[email protected]I've tried many strawberry rhubarb pie recipes, but this one is by far the best. The filling is thick and gooey, and the crust is perfectly golden brown.
DUMISANI MSIMANGA
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and the filling is bursting with flavor.
Glenn Stewart
[email protected]I'm always looking for new strawberry rhubarb pie recipes and this one didn't disappoint. It's a keeper!
Sushil Chapagain
[email protected]This recipe is easy to follow and the pie turned out beautifully. I will definitely be making it again.
Aqib Khalil
[email protected]I made this pie for my family and they loved it! Even my picky kids went back for seconds.
Marilyn V
[email protected]This pie is a great way to use up fresh strawberries and rhubarb. It's also a perfect dessert for summer gatherings.
Ayesha Ameen
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.
raeeswisalafg 4343
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Justin Larson
[email protected]This strawberry rhubarb pie is the best I've ever had! The crust is so flaky and the filling is perfectly tart and sweet.
NXT DARK
[email protected]I tried this recipe last weekend and it was a hit! The combination of strawberries and rhubarb is perfect, and the crust is flaky and delicious.