ZENDEA'S STRAWBERRY RHUBARB PIE

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Zendea's Strawberry Rhubarb Pie image

A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.

Provided by Asessoms

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

1 cup white sugar
1 ½ cups sliced fresh or frozen rhubarb, thawed
½ cup butter
½ cup frozen sliced sweetened strawberries, thawed
2 eggs
1 (15 ounce) package pastry for a 9 inch double crust pie
1 tablespoon milk
3 tablespoons white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
  • Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
  • Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 669 calories, Carbohydrate 76.3 g, Cholesterol 102.9 mg, Fat 38.7 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 15.7 g, Sodium 472.6 mg, Sugar 45.3 g

Atta Rajpoot
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This pie is a must-try for any strawberry rhubarb pie lover. It's the perfect dessert for any occasion.


Lungile Lunga
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I'm not a baker, but I was able to make this pie with ease. The instructions are clear and concise, and the pie turned out perfectly.


Amanalisabir Mani
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This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.


Md Aktaruzzaman
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I've tried many strawberry rhubarb pie recipes, but this one is by far the best. The filling is thick and gooey, and the crust is perfectly golden brown.


DUMISANI MSIMANGA
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This pie is a perfect balance of sweet and tart. The crust is flaky and the filling is bursting with flavor.


Glenn Stewart
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I'm always looking for new strawberry rhubarb pie recipes and this one didn't disappoint. It's a keeper!


Sushil Chapagain
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This recipe is easy to follow and the pie turned out beautifully. I will definitely be making it again.


Aqib Khalil
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I made this pie for my family and they loved it! Even my picky kids went back for seconds.


Marilyn V
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This pie is a great way to use up fresh strawberries and rhubarb. It's also a perfect dessert for summer gatherings.


Ayesha Ameen
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I'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.


raeeswisalafg 4343
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I've been making this pie for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.


Justin Larson
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This strawberry rhubarb pie is the best I've ever had! The crust is so flaky and the filling is perfectly tart and sweet.


NXT DARK
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I tried this recipe last weekend and it was a hit! The combination of strawberries and rhubarb is perfect, and the crust is flaky and delicious.