ZEPPOLE
This is the recipe used by my family, and handed down to me
Provided by Evelyn Scott
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky. Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
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Wanda Lowry
[email protected]These were good, but not great. The dough was a bit too dense for my taste.
Stove Marino
[email protected]These were amazing! I used a gluten-free flour blend and they turned out perfectly. My whole family loved them.
Samdarash Pandit
[email protected]These were a bit more difficult to make than I expected, but they were worth it! The dough was a bit sticky, but I was able to manage it. The zeppole turned out golden brown and delicious.
Ifechukwu Leonard
[email protected]I've made these zeppole several times now and they are always a hit! They are so light and fluffy, and the perfect size for a quick snack or dessert.
oluchi onebunne
[email protected]These were so easy to make and turned out delicious! I used a star tip to pipe the dough and they looked beautiful. The only thing I would change is to add a little more sugar to the dough, as they were a bit bland for my taste.