If you can't find Chinese black vinegar, use cider vinegar in its place.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the fish sauce, sugar, lime juice, vinegar, scallion, and chile paste. Stir to combine. Store refrigerated in an airtight container for up to 1 week.
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Musa Mwakili
[email protected]This sauce is a great way to spice up your Asian dishes. It's also really easy to make.
Gabriel Justin
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my Asian dishes.
Sangeeta Lama
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a marinade for chicken, as a dipping sauce for spring rolls, and as a stir-fry sauce.
NotEvenGalaxy
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect dipping sauce for spring rolls, dumplings, and other Asian appetizers.
Dil Jally
[email protected]This sauce was a hit at my last party. Everyone loved it!
Akinyemi Akinola
[email protected]I'm not usually a fan of Asian dipping sauces, but this one is really good. It's not too spicy and it has a nice tang to it.
M Kumar
[email protected]This is the best dipping sauce I've ever had. It's so addictive, I could eat it with anything.
MD Moniruzzaman
[email protected]I love that this sauce is made with all-natural ingredients. It's also gluten-free and vegan, so it's perfect for people with dietary restrictions.
Jefferson Powell
[email protected]This sauce is a great way to add some extra flavor to your Asian dishes.
chrispine simbaya
[email protected]I was looking for a dipping sauce that would be good for my spring rolls and this one did not disappoint. It's so flavorful and easy to make.
Habib Kakar
[email protected]I've tried a lot of Asian dipping sauces, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Ken Parrish
[email protected]This sauce is amazing! I used it as a marinade for chicken and it was so flavorful.
Yazid Mariam
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little tangy for my taste, but I'm still giving it 5 stars because it's so easy to make and it tastes so good.
NIAZ MUHAMMAD
[email protected]This is my new go-to dipping sauce for everything from spring rolls to dumplings.
ZeeshanAhmad
[email protected]I was skeptical at first, but this sauce is actually really good. It's not too spicy, and it has a nice balance of flavors.
Clara Moshi
[email protected]This sauce is a game-changer for my Asian-inspired dishes. It adds so much flavor and depth.
Genet Tesfu
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a pinch.
Suzata Rimal
[email protected]This dipping sauce is a flavor explosion! It's tangy, sweet, and savory all at the same time. I used it for my spring rolls and it was perfect.