ZESTY GRILLED ZUCCHINI PASTA SALAD
Recipe was printed on one of those recipe cards from the grocery store. I really liked the flavors of this dish and used it as a main dish by adding some grilled chicken too. I used an indoor grill pan but of course this would work on an outdoor grill too. **Note 4-8 hours of marinading of veggies is needed to really get the flavors** Hope you enjoy it too!
Provided by HokiesMom
Categories Vegetable
Time 4h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, onion, red bell pepper and vinaigrette in a large resealable bag. Seal bag and refrigerate 4-8 hours, turning occasionally.
- Boil 4 quarts of water and cook Penne pasta to al dente, about 8-10 minutes (according to package directions).
- Preheat grill to medium (300-350F/150-180C). Remove veggies from marinade and reserve marinade. Place veggies on a veggie grill rack and grill covered for 8-10 minutes, turning once. Remove from grill and cut into bite-size pieces.
- Drain pasta, transfer to a deep serving platter/dish. Spoon veggies over pasta and drizzle with reserved marinade. (I heated the marinade for a bit in the microwave to warm before drizzling over the pasta & veggies).
- Season dish with salt & pepper to taste (I used McCormick's Garlic Pepper Grinder instead) and sprinkle with parsley and Parmesan. Serve immediately.
Nutrition Facts : Calories 513.4, Fat 9.9, SaturatedFat 4.8, Cholesterol 22, Sodium 403.9, Carbohydrate 89.8, Fiber 14, Sugar 6.8, Protein 19.7
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Tabeth Phiri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Wykrazy Omariba
[email protected]I've made this salad several times and it's always a success. It's a great side dish for grilled chicken or fish.
Lameck Kitayimbwa
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a healthy and delicious meal.
Evan Baber
[email protected]I love the combination of flavors in this salad. The grilled zucchini is tender and flavorful, and the dressing is light and refreshing.
Alidza courage
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kai Edwers
[email protected]I've made this salad several times and it's always a success. It's a great side dish for grilled chicken or fish.
MDRiyad Khan
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a healthy and delicious meal.
Sofi Hebert
[email protected]I love the combination of flavors in this salad. The grilled zucchini is tender and flavorful, and the dressing is light and refreshing.
Emmanuel Ochigbo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Clarrisa Ramos
[email protected]I've made this salad several times and it's always a success. It's a great side dish for grilled chicken or fish.
Ashley jackson
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a healthy and refreshing meal.
Niloy Roy
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique and delicious flavors.
Safi Mr
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this salad.
whoodee 12
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Huggins Mangezi
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Grace Ulimboka
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The grilled zucchini was tender and flavorful, and the dressing was light and refreshing.
Felenita Agpalasin
[email protected]This grilled zucchini pasta salad was a hit at my last potluck! The zesty dressing really brought out the flavor of the grilled zucchini and the pasta was cooked perfectly.