This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Raj Kumar Jimee
[email protected]This is a great recipe for a classic hamburger soup. It's easy to make and always a crowd-pleaser.
Lucas Jed
[email protected]I love this soup! It's so easy to make and always comes out perfect.
josephina mabula
[email protected]This soup is so flavorful and hearty. It's perfect for a quick and easy weeknight meal.
sm shah zain
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover hamburger.
Razeen Jutt
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Asma Mkumbi
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
Rickardo Coetzee
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
VLAD IOAN PUSCAS
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Black 64
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
KM Mehady Hasan
[email protected]I'm not a big fan of hamburger soup, but this recipe changed my mind. It was really delicious!
Raed Ibrahim
[email protected]This is my go-to recipe for hamburger soup. It's always a crowd-pleaser.
Zia Ihsas
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Augustus Machado
[email protected]This soup was really good! I especially liked the addition of the Worcestershire sauce. It gave the soup a nice depth of flavor.
Wesley Othen
[email protected]I've made this soup several times and it's always a winner. My husband and kids love it.
Mukebezi Emily
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still delicious.
Moeed Sabri
[email protected]I love this soup! It's so easy to make and always comes out delicious. I like to add a little extra diced celery and carrots for more vegetables.
Sahil Arman
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and hearty, and the flavors were well-balanced.
Calherbe Dulcio
[email protected]This hamburger soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.