ZESTY LIVER PATE
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.
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[email protected]I would not recommend this recipe.
Sachin Chaudhary
[email protected]This pate was a disappointment. It was bland and flavorless.
Raju Yadav
[email protected]This pate was too strong for my taste. I think it would be better if the liver flavor was more subtle.
Glo Belbar
[email protected]I'm not sure what went wrong, but my pate turned out grainy and bland. I followed the recipe exactly, so I'm not sure what happened.
Ruqaia Aljarmal
[email protected]This pate is a little pricey, but it's worth it. It's a delicious and elegant appetizer that's perfect for special occasions.
ChaosQueen
[email protected]I served this pate with crackers, bread, and vegetables. It was a great way to enjoy a variety of flavors and textures.
Dorcas Lissu
[email protected]This pate is a great make-ahead appetizer. I like to make it a day or two ahead of time so the flavors can really meld.
Andrew Davidson
[email protected]I'm not a big fan of liver, but I actually liked this pate. It was very flavorful and the texture was smooth and creamy.
Phyllis Owusu Peasah
[email protected]I made this pate for a party and everyone loved it. It was a great way to start the meal.
Yekraj Khanal
[email protected]This is the best liver pate I've ever had! It's so smooth and creamy, and the flavor is amazing.
Seren Kayleigh
[email protected]I've made this pate several times and it's always a hit. I like to serve it with crusty bread and a glass of wine.
Udoy Ghosh
[email protected]This pate is a great way to use up leftover liver. It's also a good source of iron and vitamin A.
Wanga Nz
[email protected]I wasn't sure what to expect when I made this pate, but I was pleasantly surprised. It was very flavorful and the texture was perfect.
Seleisha Tania
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for my friends who don't typically like liver and they all loved it.
Loma Plata
[email protected]I followed the recipe exactly and the pate turned out perfectly. I served it with crackers and cornichons and it was a delicious appetizer.
Richard Duarte
[email protected]This was my first time making liver pate and it turned out great! I was worried that it would be too strong or gamey, but it was actually very mild and flavorful.
Onanto Islam
[email protected]I've made this pate twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Ahsaan Bhati
[email protected]This liver pate was a hit at my last dinner party! It had a smooth, creamy texture and a wonderfully rich flavor. I especially appreciated the hint of lemon, which brightened up the dish and balanced out the richness of the liver.