ZESTY PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Pasta Salad image

Enjoy this tasty pasta salad made with vegetables that's ready in 35 minutes - a perfect side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

1 package (16 ounces) long fusilli (corkscrew) pasta or spaghetti
1 pound asparagus, cut into 2-inch pieces
1/2 cup Italian dressing
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons crushed red pepper
3 medium bell peppers, cut into bite-size pieces
1/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup pine nuts, toasted, if desired

Steps:

  • Heat 4 quarts water (salted if desired) to boiling in 6-quart Dutch oven. Cook pasta in boiling water 11 minutes. Add asparagus to boiling water; cook about 3 minutes or until asparagus is crisp-tender. Drain pasta and asparagus. Rinse with cold water; drain.
  • Mix dressing, basil and red pepper in large bowl. Add pasta, asparagus and remaining ingredients; toss.

Nutrition Facts : Calories 405, Carbohydrate 70 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

Kilian Smith
[email protected]

I love that this pasta salad is so versatile. I can add or remove ingredients to suit my taste.


Heather Bazinet
[email protected]

This pasta salad is the perfect way to use up leftover vegetables. It's also a great make-ahead dish.


Monika Aktar
[email protected]

I'm not usually a fan of pasta salad, but this recipe changed my mind. It's so delicious and easy to make.


Jacob Jaigopaul
[email protected]

This pasta salad is so refreshing and flavorful. I love the combination of ingredients.


Princess Thelma
[email protected]

I've made this pasta salad several times and it's always a hit. It's the perfect side dish for any summer gathering.


Nano Nano
[email protected]

This pasta salad is so easy to make and it's always a crowd-pleaser.


Fatima A Cota
[email protected]

I made this pasta salad for a party and it was a huge hit. Everyone loved it!


Shofik Hossen
[email protected]

This pasta salad is a great way to use up leftover vegetables.


Alina Ndaba
[email protected]

I love that this pasta salad is so versatile. I can add or remove ingredients to suit my taste.


Jayleen Genesis
[email protected]

This pasta salad is the perfect make-ahead dish. I made it the night before and it was even better the next day.


Ma Atif
[email protected]

I've never been a big fan of pasta salad, but this recipe changed my mind. It's so flavorful and addictive.


Nathan Missouri
[email protected]

This pasta salad is so refreshing and perfect for a hot summer day.


Miracle Capelle
[email protected]

I wasn't sure about the combination of ingredients in this pasta salad, but I was pleasantly surprised. It's really delicious!


Ronniaya Haney
[email protected]

This pasta salad is really easy to make. I was able to whip it up in no time.


Kolton Blewitt
[email protected]

I love that this pasta salad is made with fresh ingredients. It makes a big difference in the flavor.


Kganya Phoofolo
[email protected]

This pasta salad is the perfect side dish for any summer cookout or potluck. It's easy to make and always a crowd-pleaser.


Jordynn Spina
[email protected]

I've made this pasta salad several times now and it's always a hit. It's so refreshing and flavorful.


SuperCatDude Deluxe
[email protected]

This is my new go-to pasta salad recipe. I love the combination of flavors and textures.