ZESTY PICKLED MUSHROOMS
Great pickled mushrooms with great taste!
Provided by CookingKid
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g
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Rajusingh Rajusingh
[email protected]Pickled mushrooms? I have to try this!
Ibra Him
[email protected]I've never had pickled mushrooms before. I'm intrigued by this recipe!
Acer Playz
[email protected]These pickled mushrooms look so good! I'm definitely going to try this recipe.
Oxford Publication
[email protected]I can't wait to try these pickled mushrooms in my next salad.
PORAN BABU Tripura
[email protected]These pickled mushrooms are the perfect addition to my next charcuterie board.
Chala Abdo
[email protected]I'm not a huge fan of mushrooms, but these pickled mushrooms are delicious! The vinegar and spices really bring out the flavor of the mushrooms.
Moses Ug
[email protected]These pickled mushrooms are so easy to make. I love that I can have a delicious snack or side dish in just a few minutes.
Brendah Margret
[email protected]The zesty flavor of these pickled mushrooms is addictive! I can't stop snacking on them.
Gary Scheetz
[email protected]I made these pickled mushrooms last night and they were a hit! My family loved them.
Anna Msibi
[email protected]These pickled mushrooms are fantastic! I love the zesty flavor and the crunchy texture. They're the perfect addition to salads, sandwiches, and burgers.