ZESTY PICKLED MUSHROOMS

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Zesty Pickled Mushrooms image

Great pickled mushrooms with great taste!

Provided by CookingKid

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 10h15m

Yield 6

Number Of Ingredients 7

2 cups water
2 cups cider vinegar
3 tablespoons minced garlic
2 tablespoons pickling spice
1 tablespoon salt
1 tablespoon red pepper flakes
1 pound fresh mushrooms, quartered

Steps:

  • Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g

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Rajusingh Rajusingh
rajusingh-rajusingh@gmail.com

Pickled mushrooms? I have to try this!

Ibra Him
i62@yahoo.com

I've never had pickled mushrooms before. I'm intrigued by this recipe!

Acer Playz
a21@gmail.com

These pickled mushrooms look so good! I'm definitely going to try this recipe.

Oxford Publication
op15@aol.com

I can't wait to try these pickled mushrooms in my next salad.

PORAN BABU Tripura
pt13@aol.com

These pickled mushrooms are the perfect addition to my next charcuterie board.

Chala Abdo
a@yahoo.com

I'm not a huge fan of mushrooms, but these pickled mushrooms are delicious! The vinegar and spices really bring out the flavor of the mushrooms.

Moses Ug
ug_moses@hotmail.com

These pickled mushrooms are so easy to make. I love that I can have a delicious snack or side dish in just a few minutes.

Brendah Margret
margret.brendah79@yahoo.com

The zesty flavor of these pickled mushrooms is addictive! I can't stop snacking on them.

Gary Scheetz
gary.scheetz69@hotmail.com

I made these pickled mushrooms last night and they were a hit! My family loved them.

Anna Msibi
m_a39@yahoo.com

These pickled mushrooms are fantastic! I love the zesty flavor and the crunchy texture. They're the perfect addition to salads, sandwiches, and burgers.

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