ZESTY PORK CHOPS

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Categories     Pork     Sauté

Yield 4 servings

Number Of Ingredients 6

4 bone-in pork chops (about 1 1/4 pounds)
All-purpose flour
1 cup Pace® Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled, cored and cut into slices, 1/4-inch thick
2 tablespoons olive oil

Steps:

  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

Cherry Wangui
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This recipe is a keeper! The pork chops were so tender and the sauce was amazing.


Rocco Gillespie
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I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is perfect.


Obiora Nicholas
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I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious.


Physiczz
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These pork chops were amazing! They were so easy to make and they turned out so juicy and flavorful.


TUFAIL Hussain
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This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


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