ZESTY ROASTED VEGETABLES

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Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. -Aims62, TasteofHome.com Community

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 pound medium fresh mushrooms
3 cups fresh baby carrots, cut in half lengthwise
2 medium green peppers, cut into 1-inch strips
2 medium onions, cut into wedges
2/3 cup Italian salad dressing
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the mushrooms, carrots, peppers, onions, salad dressing, 1/2 cup cheese, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring once. Sprinkle with remaining cheese.

Nutrition Facts : Calories 137 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Redo Boss
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the zesty flavor.


Mckenzie Clasen
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I've never been a big fan of roasted vegetables, but this recipe changed my mind. The zesty marinade made all the difference.


Xaliimo Saalax
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I made this recipe for a potluck and it was a huge hit! Everyone loved the zesty flavor of the vegetables.


Kale Rogers
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I'm not sure what went wrong, but my vegetables came out mushy.


Mariam El-Goraicy
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This is one of my favorite recipes for roasted vegetables. It's so easy to make and the vegetables are always delicious.


Naash Lucio
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I followed the recipe exactly and the vegetables turned out perfectly. I especially loved the roasted red peppers.


Jorganna Arnett
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The vegetables were a bit too oily for my taste.


Abbas Jafri
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This recipe is a keeper! I love the combination of vegetables and the zesty marinade. It's a perfect side dish for any meal.


Oppong Reidnolf
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Meh.


Jackson Amos
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Not a fan of the zesty marinade. I'll try it again with a different marinade.


Space Monkey
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I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the zesty marinade is addictive.


Sanam Majhi
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The roasted vegetables were a hit at our dinner party. Everyone loved the zesty flavor.


AlejandroDuron
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Easy to follow recipe that resulted in a delicious and healthy meal. Will definitely be making this again!


Conald Twinematsiko
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WOW! This was an absolute delight! The vegetables were roasted to perfection, with a crispy exterior and a tender, flavorful interior. The zesty marinade added a wonderful tanginess that complemented the natural sweetness of the vegetables.


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