ZESTY SALMON PATTIES
We normally don't like things that are "fishy", but the whole family loves these!
Provided by linda hennessey
Categories Fish
Number Of Ingredients 7
Steps:
- 1. In large bowl combine all ingredients (not butter). Mix well and make into patties.
- 2. Melt margarine over medium heat in skillet. Fry patties 6-8 minutes. Turning once during cooking.
- 3. Suggest serving with noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #3-steps-or-less
You'll also love
Haider Mughal
[email protected]I made these salmon patties for a weeknight dinner and they were a hit! They were so quick and easy to make, and they were so delicious. I will definitely be making them again.
Sadaqat Butt
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side of roasted vegetables.
Jan Toder
[email protected]I've made these salmon patties several times now and they are always a favorite. They're so easy to make and they taste amazing. I usually serve them with mashed potatoes and green beans.
Jay Rosas
[email protected]These salmon patties were delicious! I used fresh caught salmon and they were so moist and flavorful. The tartar sauce was also very good. I will definitely be making these again.
gwzif asmain
[email protected]I made these salmon patties for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Jerrica Charleston
[email protected]These salmon patties were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I also added a bit of chopped fresh dill to the patties for extra flavor.
Jakob Reeves
[email protected]I'm not a big fan of salmon, but these patties were amazing! The flavor was so good and they were cooked perfectly. I will definitely be making them again.
Shantha Engineers
[email protected]These patties were delicious! I used fresh salmon and they were so moist and flaky. The flavor was perfect and the tartar sauce was a great addition.
Marcus Joshua
[email protected]I've made these salmon patties several times now and they are always a favorite. They're so moist and flavorful, and the tartar sauce is the perfect complement.
carson mcdonald
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.