ZESTY SHRIMP SALAD ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier.
Provided by pamelavachon
Categories Lunch/Snacks
Time 12m
Yield 4 Shrimp Rolls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine shrimp, celery, and shallots. Set aside.
- In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
- Toss sauce mixture with shrimp mixture until thoroughly coated.
- Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
- Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
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Taiful Sarkar
[email protected]These shrimp salad rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Jaydee O'Reilly
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp salad rolls. The flavors were so well-balanced and the shrimp was cooked perfectly.
June Waite
[email protected]These shrimp salad rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Md Arafat Arafat
[email protected]I've never made shrimp salad rolls before, but this recipe made it so easy. They turned out so well that I'm definitely going to make them again.
Khusboo Nesha
[email protected]These shrimp salad rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Brandon Wyant
[email protected]I've made these shrimp salad rolls several times now and they're always a hit. They're the perfect appetizer or lunch for a hot summer day.
Millie Winston
[email protected]These shrimp salad rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Sledge Hammerd
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp salad rolls. The flavors were so well-balanced and the shrimp was cooked perfectly.
Axcc Weihh
[email protected]These shrimp salad rolls are a great way to use up leftover shrimp. I always have a few shrimp left over from making shrimp tacos or shrimp scampi, and these rolls are the perfect way to use them up.
Ansar Je
[email protected]I love that these shrimp salad rolls are so healthy. They're packed with fresh vegetables and lean protein.
sain ali
[email protected]These shrimp salad rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Dolapo “Sandwich” Sobayo
[email protected]I've never made shrimp salad rolls before, but this recipe made it so easy. They turned out so well that I'm definitely going to make them again.
stanhope ahunanya
[email protected]These shrimp salad rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Mojalefa Motjamela
[email protected]I made these shrimp salad rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Mayra Salvador
[email protected]I followed the recipe exactly and the shrimp salad rolls turned out great. They were a bit messy to eat, but they were totally worth it.
David Vela
[email protected]These shrimp salad rolls are the perfect summer appetizer or lunch. They're light and refreshing, and they're packed with flavor.
Pluto Hollywood
[email protected]I love that these shrimp salad rolls are so versatile. I've used different types of shrimp, vegetables, and even rice paper wrappers. They're always delicious.
Olivia Escobedo
[email protected]I've made these shrimp salad rolls several times now and they're always a crowd-pleaser. The flavors are so fresh and bright.
Jayden Ibarra
[email protected]These shrimp salad rolls were a hit at my party! They were so easy to make and everyone loved them.