ZESTY SOUTHWESTERN PASTA SALAD

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Zesty Southwestern Pasta Salad image

This goes over well at potlucks - when there's a choice of more than one pasta salad, this one usually goes first. Oddly enough, the leftovers make good soup, too! I just add the leftovers to some vegetable broth and canned tomatoes, and season it with more of the same spices that were in the recipe. This recipe originally came from allrecipes.com, but I have tweaked it in a way that suits me better. As always I have cut back on the oil and lime juice, so add more back in if it suits you. I love the amount of chili powder and cumin in this, but it may be a bit much for some so use less if you don't like those flavors as much as I do.

Provided by Vino Girl

Categories     Pasta Shells

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 14

8 ounces small shell pasta
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, minced
1 1/2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1/2 cup fresh cilantro leaves, chopped
1 cup grape tomatoes, halved

Steps:

  • Prepare pasta according to package instructions.
  • When making pasta salad, I like to cook my pasta a minute or two less than recommended so it stays firmer in the dressing, and holds up better against breaking apart when tossing.
  • Drain and rinse under cold water.
  • In a large bowl whisk together oil, lime juice, chili powder, cumin, salt and garlic.
  • Gently stir in pasta and set aside.
  • Gently stir in corn, beans, green pepper, red pepper, onion, tomatoes and 1/2 of the cilantro leaves.
  • Garnish with the remaining cilantro.
  • Cover and chill at least 2 hours.

C Malone
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This pasta salad is amazing! I will definitely be making it again.


MD. Jewel
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I'm not a huge fan of pasta salad, but this one is really good. It's not too heavy and the dressing is delicious.


Ilze Van Zyl
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This pasta salad is so refreshing and flavorful. It's the perfect summer dish.


Umar Gaming
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I love the zesty flavor of this pasta salad. It's the perfect balance of sweet and spicy.


Shani Chohan
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This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Rayan Raza
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I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Akash Araf
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This pasta salad is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and refreshing, and it's perfect for a summer gathering.


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