ZESTY SUCCOTASH
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
Nutrition Facts : Calories 171 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
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Sandy Ayala
[email protected]I've never been a fan of succotash, but this recipe changed my mind. It's so flavorful and delicious.
Ivie Robb
[email protected]This is my go-to succotash recipe. It's always a crowd-pleaser.
Matty Lee Hughes
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Ronaldo Cuffie
[email protected]This recipe is a great way to use up leftover corn and lima beans. I also added some chopped zucchini and it was delicious.
Z Weaver
[email protected]Easy and tasty!
Agk Nf
[email protected]Good, but not great.
Heinrich Schwartz
[email protected]This succotash was a disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly but it just didn't turn out well. I would not recommend this recipe.
sm Pea
[email protected]I've made succotash many times before, but this recipe is by far the best. The addition of the bacon and bell peppers really takes it to the next level. I also appreciate that the recipe is so easy to follow. I will definitely be making this again an
Sher waxiir Sher waxiir
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfect. The succotash was flavorful and had a nice balance of sweetness and smokiness. I served it as a side dish with grilled chicken and it was a hit with every
Chelsea Flitney
[email protected]This succotash recipe is a delightful blend of flavors and textures. The combination of corn, lima beans, tomatoes, and bell peppers creates a vibrant and colorful dish that is both visually appealing and delicious. I especially enjoyed the addition