ZIGEUNERSALAT OR GYPSY SALAD
I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate.
Provided by Patricia J
Categories Salad
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
- In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
- Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 22.8 g, Cholesterol 91.2 mg, Fat 29.5 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 9.6 g, Sodium 921.2 mg, Sugar 9.2 g
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Dennia Landeros
[email protected]This salad is a great way to use up leftover vegetables. It's also a very healthy salad.
Ali Saleem
[email protected]I'm not a huge fan of beets, but I really liked this salad. The beets are not overpowering and the dressing is really good.
donmademyvow
[email protected]This salad is so easy to make and it's so delicious! I love the dressing.
Miani Shahzaib
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Sajjad Aii
[email protected]This salad is delicious! I love the combination of the beets, potatoes, and carrots.
Jay Wilson
[email protected]I made this salad for my family and they loved it! It's a great salad for a summer cookout.
Marya KØKÕ
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour ingredients.
Prince ZararKhan
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect salad to bring to a potluck or picnic.
Mohamed Faisal
[email protected]This salad is so easy to make and it's so delicious! I love that I can use up leftover vegetables in this salad. It's a great way to clean out my fridge.
Simphiwe Nzuza
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of beets, but I'm so glad I did! The beets are actually really good in this salad and they add a nice sweetness. I also love the addition of the hard-boiled eggs and pickles.
Mehedi Mahif
[email protected]This salad is AMAZING! I've made it several times now and it's always a hit. The flavors are so well-balanced and the textures are perfect. I love the combination of the sweet and savory ingredients.