ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED POTATOES
Provided by Jeanne Thiel Kelley
Categories Milk/Cream Potato Braise High Fiber Father's Day Dinner Rosemary Beef Rib Parsnip Red Wine Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- For ribs:
- Preheat oven to 325°F. Melt 1 tablespoon butter in heavy large oven-proof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper. Add to pot in single layer and sauté until brown on all sides, about 10 minutes. Transfer ribs to large bowl. Add 1 tablespoon butter to pot. Add onions; sauté until brown, about 6 minutes. Add parsnips; sauté until beginning to color, about 6 minutes. Mix in garlic, then rosemary. Add wine and broth; bring to boil, scraping up browned bits.
- Return ribs and any accumulated juices to pot, arranging in single layer. Bring to simmer; cover and place in oven. Braise until ribs are very tender, about 2 1/2 hours.
- Using tongs, transfer ribs to clean bowl. Spoon fat from pan juices. Boil juices until just beginning to thicken, about 10 minutes. Mix 1 tablespoon butter and flour in small bowl to smooth paste. Whisk into juices in pot; simmer until thickened enough to coat spoon, about 5 minutes longer. Season gravy with coarse salt and pepper. Return ribs to pot; spoon gravy over. DO AHEAD: Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.
- For potatoes:
- Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes.
- Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan.
- Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. Add milk mixture and mash well. Season to taste with salt and pepper.
- Transfer short ribs and gravy to large shallow serving bowl. Serve short ribs with mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Blackmon
l-blackmon@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The beef short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and flavorful.
Irene Assamani
assamani@yahoo.comI'm not a big fan of beef short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful, and the mashed potatoes were creamy and delicious.
Shima khan
shima@aol.comThis recipe is a winner! The beef short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and flavorful. I will definitely be making this again.
Dinah Stalker
dinahs11@yahoo.comI made this recipe for my family and they loved it. The beef short ribs were so tender and the mashed potatoes were the perfect side dish.
N James Jr
jr_n27@hotmail.comThis is a delicious and easy recipe. The beef short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and flavorful.
Heartlesstime
heartlesstime@hotmail.co.ukI've made this recipe several times and it always turns out great. The beef short ribs are always so tender and the mashed potatoes are the perfect side dish.
Ravi Rav
rav_ravi51@hotmail.comThis recipe is easy to follow and the results are amazing. The beef short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and flavorful. I will definitely be making this again.
Nimcaan Muxumed
m.n@aol.comI made this recipe for a potluck and it was a huge hit. Everyone loved the beef short ribs and the mashed potatoes. I will definitely be making this again.
Simo Limo
limosimo@yahoo.comThis recipe is a keeper! The beef short ribs were so tender and flavorful, and the mashed potatoes were the perfect side dish. I will definitely be making this again.
cesc fabs
c_fabs@gmail.comI tried this recipe for a special occasion dinner and it was a huge success. The short ribs were cooked perfectly and the mashed potatoes were creamy and flavorful. I highly recommend this recipe.
X-_-bosskiller-X
x-_-bosskiller-x34@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. The beef short ribs are always so tender and juicy, and the mashed potatoes are the perfect accompaniment.
Beatrice Mack
beatrice@gmail.comI made this recipe last night and it was a hit! The beef short ribs were fall-off-the-bone tender and the rosemary parsnip mashed potatoes were creamy and flavorful. I will definitely be making this again.