ZINFANDEL SALAD OR SLAW DRESSING
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g
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Malaba Arafat
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing on my salads.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]Love this dressing! It's so versatile - I've used it on salads, grilled chicken, and even roasted vegetables. It always adds a delicious flavor.
Goma Saran
[email protected]Easy to make and delicious! This dressing is a great way to add some extra flavor to your salad. I used it on a spinach salad with bacon, hard-boiled eggs, and avocado, and it was the perfect finishing touch.
Kimmy Lewis
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised! It's got a really nice flavor that's both sweet and tangy. I used it on a salad of spring mix, strawberries, and goat cheese, and it was delicious. Will definitely be ma
Ntsako Maluleke
[email protected]The Zinfandel Salad Dressing was a huge hit at our last potluck! Everyone loved the unique flavor and it went perfectly with the grilled chicken and fresh veggies. I'll definitely be making this dressing again for our next party.
Saju 0007
[email protected]This dressing is amazing! I used it on a simple salad of romaine lettuce, red cabbage, and carrots, and it was the perfect complement to the fresh, crunchy vegetables. The dressing is tangy and flavorful, with a nice balance of sweetness and acidity.