ZINFANDEL STRAWBERRY TRIFLE
This mouthwatering recipe is absolutely delicious and was given to me by a friend. It's so easy to make but feels really special. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine wine and 1/3 cup sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Set saucepan in ice water and stir the mixture for 3 minutes. Stir in strawberries and vanilla., Meanwhile, cut one cake in half widthwise (save the other half for another use). Cube remaining cake; set aside., In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. , In a 3-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, strawberry mixture and whipped topping. Repeat twice. Chill until serving. Garnish with additional strawberries.
Nutrition Facts : Calories 326 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 176mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Azan Ahmad
[email protected]I can't wait to try this trifle!
Paul Oshodi
[email protected]This trifle is a great make-ahead dessert.
Haps
[email protected]I had some trouble making the whipped cream, but the trifle was still good.
Joshua Paul
[email protected]This trifle is a bit too sweet for me.
Josy Diaz
[email protected]I'm not a big fan of trifles, but this one is really good.
PRINCE SENZANI
[email protected]This trifle is so rich and decadent.
Alomgir Ahmed
[email protected]I love the way the zinfandel and strawberries complement each other.
Samir Hossan
[email protected]This trifle is perfect for a summer party.
Mya 12
[email protected]I had some trouble finding zinfandel, but I used a different red wine and it turned out great.
Olufunmilola Olufisola
[email protected]This trifle was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
Gurmanpreet Kaur
[email protected]This trifle is so easy to make and it looks so impressive. I'm definitely going to make it again.
Hgj Hh
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The zinfandel gave it a unique flavor that I really enjoyed.
Crystal Vasquez
[email protected]I made this trifle for my family and they loved it! The flavors were perfectly balanced and the trifle was not too sweet, which I appreciated.
Johane Oduignal
[email protected]This trifle was a huge hit at my last dinner party. The combination of zinfandel, strawberries, and whipped cream was divine. I highly recommend it!