I make these for potlucks and everyone goes wild!!
Provided by Irana Grenier
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.
- 2. Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
- 3. Place mixture back into whites.
- 4. Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)
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Malik Wasif
malik@aol.comThese deviled eggs are a delicious and affordable appetizer.
Agha Saab
s82@gmail.comI love that this recipe is so easy to follow. Even a beginner cook can make these eggs.
nisar muhammad
muhammad.nisar2@gmail.comThese deviled eggs are always a hit at my potlucks.
Fasial kashmiri
fasial-k@gmail.comI've tried several different deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Anne Cha
cha@hotmail.frThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mlp Alina
m-a44@hotmail.frI love the addition of the mustard to the filling. It gives the eggs a nice tang.
Emile King
e25@yahoo.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Taneisha WilcoX
t86@aol.comI've never been a fan of deviled eggs, but this recipe changed my mind. These eggs are so flavorful and creamy.
Prienc Hridoy
h_p@yahoo.comI love that this recipe includes a variety of toppings. It allows me to customize the eggs to my liking.
Kawish Khan
khan.k@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jason Baisden
b.jason2@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs. But I'm so glad I did! These eggs were amazing.
SuperNovaGamer
supernovagamer@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
life with akima
a-l@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.