ZIPPY EGG CASSEROLE
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g
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Saniru Nandila
[email protected]This recipe was easy to follow and the casserole turned out great! Will definitely be making this again.
shajib khan
[email protected]This Egg Casserole was phenomenal! Adding the spinach and cheese was brilliant!
sami jaber
[email protected]This casserole is easy to make and it's always a hit with my family. I love that I can add different vegetables to it, depending on what I have on hand.
Anushree Paudel
[email protected]This egg casserole is a great make-ahead breakfast or brunch dish. It's also a great way to use up leftover vegetables.
Psychic Celeste
[email protected]This casserole is the perfect comfort food. It's cheesy, savory, and just plain delicious.
Najma Aktar
[email protected]This recipe is a total lifesaver on busy mornings. I just throw everything in the casserole dish the night before and then bake it in the morning. It's so easy!
Javed Afridi
[email protected]I'm not a big fan of egg casseroles, but this one was actually really good. It was light and fluffy, and the flavors were well-balanced.
Parvis
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy goodness and they don't even realize they're eating broccoli and spinach!
170_56.4_MD. Rohit Hassan
[email protected]I love that this recipe can be made with a variety of different vegetables. It's a great way to use up whatever I have on hand.
RunItUp Mr. Loudpakk
[email protected]This recipe is perfect for a brunch or breakfast party. It's easy to make ahead of time and it's always a crowd-pleaser.
Roblox TTD3
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Faze Holden
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected.
Lungsani Nkosi
[email protected]This is the best egg casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Rahul Bipu
[email protected]This egg casserole was a bit bland for my taste. I think it would have been better with some additional herbs and spices.
Ogunyale Itunu
[email protected]This recipe is a keeper! The casserole was light and fluffy, and the cheese and vegetables were perfectly seasoned. I will definitely be making this again.
Matthew Hanlon
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover vegetables and it's perfect for a quick and easy breakfast.
Damilola Blessing
[email protected]This egg casserole was a hit with my family! It was easy to make and tasted delicious. I used a variety of cheeses and added some chopped ham and spinach for extra flavor.