ZIPPY HAMBURGER SOUP
I created this recipe 3 days ago when my cupboard was mostly bare and my 11 year old son requested a pot of soup for supper. The A1 sauce happened because I couldn't find my bottle of Worchestershire sauce, and took a chance. I only added it a touch at a time but it turned out to be one of the most flavorful and satisfying soups I've ever made, and the leftovers were even better the next day when the flavors had intensified. I used pre-browned ground beef from my freezer stash and put this soup from conception to table in 45 minutes. The A1 sauce brings a whole new depth of flavor and makes it truly delicious and satisfying. I did not have any kidney beans or I probably would have added a can. I also cannot guarantee the results using a different brand of Steak Sauce, experiment at your own risk! Of course, like any soup, you can use whatever veggies you have around, and can use any combination of fresh, canned, or frozen. This is just what I had on hand. I added the A1 at the end, and just barely allowed it to cook into the soup. You can add it earlier but it loses some of the tang, which is what we liked so much. I would suggest adding it a bit at a time, and tasting until it suits your taste. Season with salt/pepper as needed along the way. Serve this with a green salad and biscuits or your favorite crusty bread and your family will be licking the bowl :)
Provided by NoDramaMama
Categories One Dish Meal
Time 45m
Yield 6 quarts, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Begin with ground beef (either freshly browned/drained/seasoned) or frozen, in soup pot, over medium heat.
- Add beef stock, onion soup mix, tomatoes (do not drain), Celery Salt, and 1 can of water (use empty tomato can- 28 oz, I guess). Mix well.
- Add potatoes and carrots and bring to a full simmer, until vegetables are fork tender (about 20 minutes depending on the size you cut them).
- Add drained beans/corn, and frozen peas.
- Add steak sauce at the end, allowing to cook just about 5 minutes to bring things together.
- This could easily be a crockpot recipe by putting the ground beef, onion soup, broth, tomatoes, potatoes and carrots on in the morning, and finishing by adding the other vegetables and A1 at the end.
Nutrition Facts : Calories 236.8, Fat 7.7, SaturatedFat 2.8, Cholesterol 30.8, Sodium 67, Carbohydrate 30.9, Fiber 5.8, Sugar 6.4, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beef #potatoes #vegetables #american #kid-friendly #crock-pot-slow-cooker #stove-top #dietary #one-dish-meal #comfort-food #midwestern #inexpensive #ground-beef #toddler-friendly #meat #tomatoes #taste-mood #equipment
You'll also love
Bilal Gg
[email protected]I would definitely recommend this recipe to others.
Md Taijul Islam
[email protected]This was a great recipe. The soup was easy to make and very flavorful.
Umar Rahman
[email protected]This soup was delicious! I loved the way the spices all blended together.
Naeemah Rahumat
[email protected]I loved this soup! It was so flavorful and hearty. I will definitely be making it again.
Melokuhle Ngobese
[email protected]This was a great recipe. I will definitely be making it again.
Nadia Sheikh
[email protected]I love this soup! It's so easy to make and always a hit with my family.
funny of the world
[email protected]This was a great recipe. The soup was delicious and easy to make.
Fareeda Kara
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day. I love the way the spices all blend together.
RGR COHTO
[email protected]This was a great recipe! I made it for my family and they all loved it. The soup was hearty and flavorful, and the vegetables were cooked perfectly.
Fathi esfat
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add a little extra garlic and onion for a bit more flavor.
md emon aslam
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The ground beef, vegetables, and spices all came together perfectly. I will definitely be making this again.