ZIPPY PEANUT STEAK KABOBS
If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.
Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.
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Bradley MacGrady
[email protected]I'm not a big fan of peanut sauce, but these kabobs were still really good.
Zimi Myataza
[email protected]These kabobs are a great way to sneak some vegetables into your kids' diet.
Grace Godwin
[email protected]If you don't have a grill, you can also cook these kabobs in a skillet over medium heat.
Dipa Das
[email protected]I would recommend marinating the steak for at least 30 minutes before cooking. This will help to tenderize the meat and make it more flavorful.
Nakr Yaar
[email protected]These kabobs are a bit messy to eat, but they're definitely worth it. The flavors are amazing.
Suvadra Gajurel
[email protected]I made these kabobs with chicken instead of steak and they were still delicious. The peanut sauce really makes the dish.
Raju_ Edit's
[email protected]These kabobs are a great way to use up leftover steak. They're also a fun and easy way to get your kids to eat their vegetables.
IRSHAD Raj IRSHAD
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a weeknight meal or a casual party.
Abdulai Sillah
[email protected]The peanut sauce is the star of this dish. It's creamy, flavorful, and slightly spicy.
Obert Chakaz
[email protected]This recipe is easy to follow and the kabobs cook up quickly. I would definitely recommend trying them.
Melissa Webster
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of flavors.
king shallom oluwole ajani
[email protected]These kabobs are a great way to add some variety to your grilling routine. The peanut sauce is flavorful and complements the steak perfectly.