ZITI AND PORTOBELLO MUSHROOMS
Steps:
- Saute onions in butter and oil with salt and sugar over moderate heat, until browned, stirring frequently for 20 to 30 minutes. Transfer to bowl. In the same skillet, add mushrooms and ½ t salt and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes. Add reserved onions and parsley. Season with salt and pepper. In large pot of boiling, salted water, cook 1.5 pounds of ziti (or other pasta), to al dente. Reserve 1.5 cups of pasta water and drain pasta. In large bowl, toss pasta with 1 cup of reserved water, mushroom - onion mixture, goat cheese, parmesan cheese and olive oil. Serve immediately, passing additional grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassnain Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Champika Damayanthi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover portobello mushrooms.
Raja abaid
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Damien
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Sofia Pejcic
[email protected]This is a great recipe for a vegetarian meal. The portobello mushrooms are a great source of protein and they add a lot of flavor to the dish.
Kaluram Chaudhary
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The portobello mushrooms were cooked perfectly and they added a really nice flavor to the ziti.
Khawar Moaiz
[email protected]This is the best ziti and portobello mushrooms recipe I've ever tried. It's so easy to make and it always turns out delicious.
Shakib YT
[email protected]I love the combination of flavors in this dish. The portobello mushrooms and the ziti are a perfect match.
Mohammad Dilsoz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Eze Uchenna
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sheldon Gayle
[email protected]This is one of my favorite pasta dishes. The portobello mushrooms add a really nice flavor to the sauce. I usually serve it with a side of garlic bread.
Ashlee Marie Tavares
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a little kick.
Terry Houck
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The ziti was cooked perfectly and the sauce was delicious. The portobello mushrooms added a nice touch of flavor.
Faqir Shah
[email protected]I made this dish last night and it was a hit with my family! The portobello mushrooms added a really nice depth of flavor to the ziti. I will definitely be making this again.
Elizabeth Gateri
[email protected]This ziti and portobello mushrooms recipe is a winner! The combination of flavors is amazing and the dish is so easy to make. I will definitely be making this again.