ZITI CASSEROLE
Sometime I have to double this recipe because my husband has been known to have third or fourth helpings!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a skillet; add onion and garlic. Cook over medium heat until meat is no longer pink; drain. Combine the sausage mixture, pasta, spaghetti sauce, wine or broth if desired and seasonings., Transfer to a greased 1-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts :
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Gannat Hossam
[email protected]This ziti casserole is a great way to feed a crowd. It's also a great dish to make ahead of time and freeze.
Yusuf Kabiru
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can customize it with different cheeses and vegetables.
Raju Bhi
[email protected]I added some chopped spinach and mushrooms to this casserole, and it was amazing!
raymond egde
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It was still delicious!
Bbishal Pandey
[email protected]This ziti casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped bacon for extra flavor.
Vanessa Gutierrez
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect comfort food for a cold winter night.
Yogesh Yogesh
[email protected]This ziti casserole is a great recipe to have in your back pocket. It's easy to make, and it's always a crowd-pleaser.
Karen Presley
[email protected]I made this casserole for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Muyange Wamulume
[email protected]This ziti casserole is a great way to use up leftover pasta. I also like to add some chopped vegetables, such as broccoli or zucchini, to make it a more complete meal.
Kabita Chaudhary
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this casserole. It was cheesy, flavorful, and satisfying. I would definitely make it again.
Bijan Bijan
[email protected]This ziti casserole is perfect for a quick and easy weeknight meal. It's also a great dish to make ahead of time and freeze. I've even made it for potlucks and picnics.
Ahmed Ad
[email protected]I made this casserole for a dinner party, and it was a huge hit! Everyone raved about it. I used a combination of Italian sausage and ground beef, and it was so flavorful. I also added some chopped sun-dried tomatoes for extra flavor.
Umar Meo 105
[email protected]This ziti casserole is my go-to comfort food. It's so easy to make, and it always hits the spot. I love that I can use whatever cheese I have on hand. I've even used a combination of cheddar and mozzarella, and it was still delicious.
Praislyn_ Gold
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of ziti, but I'm so glad I did! The casserole was amazing! The pasta was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.
Lovely Heart
[email protected]This recipe is a keeper!! My husband said it was the best ziti casserole he's ever had. I used a combination of ricotta and cottage cheese, and it was so creamy and delicious. I also added some chopped spinach and mushrooms for extra flavor.
Mosabbir hasan
[email protected]I've made this ziti casserole several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love that I can customize it with different cheeses and vegetables.
Op Alone
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it! I would highly recommend this recipe to anyone looking for a delicious and easy casserole.
Miriam Nygaard
[email protected]This ziti casserole was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.