ZITI WITH VEGETABLES
Reader Scott Eighme relies on basil, marjoram and thyme to flavor this rich pasta side dish. "This recipe is my older son's favorite. I came up with it when we were staying with friends and I was asked to prepare dinner one evening without making a trip to the store," he writes from Barrinton, Rhode Island. "You can easily vary it, using vegetables and herbs to suit your family's tastes."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a saucepan, bring 1 in. of water to a boil; place vegetables in a steamer basket over water. Cover and steam for 5-7 minutes or until tender. , In a Dutch oven or large saucepan, combine the oil, butter, basil, marjoram, thyme and salt. Cook and stir over medium heat for 1 minute. Combine cornstarch, broth and wine or additional broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain pasta. Add pasta and vegetables to the sauce; toss to combine. Sprinkle with Parmesan cheese.
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Ch Usama
[email protected]This was a great recipe! The ziti was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Ebop Eba
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. This is a great recipe for a weeknight meal.
SAMOSA
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Omotesho Ahmed Damilare
[email protected]I loved this dish! The combination of flavors was perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Balla Bahadur
[email protected]This was a great recipe! The ziti was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Sadam Abbasi
[email protected]I'm not a big fan of vegetables, but this dish was delicious! The vegetables were cooked perfectly and the sauce was so creamy and flavorful.
Monique Van zyl
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. This is a great recipe for a weeknight meal.
Billy Swartz
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mike Sewanyana
[email protected]I loved this dish! The combination of flavors was perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Grace Njikho
[email protected]This recipe was easy to follow and the results were fantastic. The ziti was cooked perfectly and the vegetables were still slightly crunchy.
Kevin Hassan
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The sauce was so rich and flavorful that it made the vegetables taste delicious.
raza brohi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender vegetables.
Fatimaasim Asim
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the vegetables were still crisp. I would definitely recommend this recipe.
Mariyam Pari
[email protected]This ziti with vegetables was a hit with my family! The sauce was flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.