ZOMBIE RECIPE
Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted
Provided by 911spatcher
Categories Breads
Time 50m
Yield 20 zombies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
- Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
- Fillings:.
- If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
- Optional:.
- You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.
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obinna michaael
[email protected]I would definitely recommend this recipe to anyone who loves Halloween or who is looking for a fun and unique dish to serve at their next party.
Nana araba Cuttie
[email protected]This recipe is a great way to impress your friends. The zombie brains are sure to be a conversation starter and they're delicious too.
Awambire Micheal sulu
[email protected]I've made this recipe several times and it's always a hit. The zombie brains are always a crowd-pleaser and they're perfect for Halloween parties.
khali hegmam
[email protected]This recipe is a bit time-consuming, but it's worth it. The zombie brains are delicious and they're sure to be a hit at your next party.
Kamala Bhujel
[email protected]I made these zombie brains for my kids and they loved them! They thought they were so cool and they ate them all up. I would definitely make them again for a party or a special occasion.
jenjen dallo
[email protected]This recipe is a great way to use up leftover brains. I had some brains from a Halloween party and I didn't know what to do with them. This recipe was the perfect solution. The zombie brains were delicious and I will definitely be making them again.
Princess Tasha
[email protected]These zombie brains were the perfect addition to my Halloween party. They were creepy and delicious, and the guests loved them. I would definitely make them again.
Jonathan Quiroz
[email protected]I was disappointed with this recipe. The zombie brains were bland and didn't have much flavor. I would not recommend this recipe.
Deng Deng
[email protected]The zombie brains were a bit too spicy for my taste, but other than that they were great. I would recommend using less chili powder next time.
Tracey Bandy
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The zombie brains turned out perfectly and looked just like the pictures. I will definitely be making this recipe again for my next party.
Michael Sesock
[email protected]I'm not usually a fan of brains, but these zombie brains were surprisingly tasty! The combination of the sweet and savory flavors was perfect. I would definitely make this recipe again.
Why
[email protected]This zombie recipe is spooktacular! I made it for my Halloween party and it was a huge hit. The guests loved the creepy presentation and the taste was delicious. I highly recommend this recipe for any zombie-themed party.