Make and share this Zucchini and Corn Casserole recipe from Food.com.
Provided by Sous Chef Sue
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sliced zucchini until tender. Drain and mash slightly.
- Melt 1 tb butter and cook onions until clear.
- Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
- Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
- Bake at 350 degrees F for 30 minutes or until golden.
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Gaming Show
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hf Hangu
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Kiran Hashim
[email protected]This casserole is a great way to use up leftover corn and zucchini.
Ch Bilal
[email protected]I added a little bit of shredded cheddar cheese to this casserole and it was amazing!
idris idris
[email protected]This casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.
Habib Rana je
[email protected]I'm not a huge fan of zucchini, but this casserole was surprisingly good.
Saroj Majhi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mesape Mesape
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Pyae Pyae
[email protected]This casserole is a great way to use up leftover corn and zucchini.
Morgan Croft
[email protected]I added a little bit of shredded cheddar cheese to this casserole and it was amazing!
Funny World
[email protected]This casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.
Gilbert Mubanga
[email protected]I'm not a huge fan of zucchini, but this casserole was surprisingly good.
Triston Carter
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Zeeshan Ahad
[email protected]I've never made a zucchini and corn casserole before, but this recipe was so easy to follow and the results were delicious!
Tosja
[email protected]This casserole is a great way to use up leftover corn and zucchini. It's easy to make and it's always a crowd-pleaser.
Alvo Kizangilah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sanwalgujjar Gujjar
[email protected]This casserole was a disappointment. The flavors were bland and the texture was mushy.
Lily Wubs
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's a great way to use up summer produce, and it's so easy to make.
Chloe Hobson
[email protected]This casserole is a delicious and easy way to use up summer zucchini and corn. I added a little bit of chopped red bell pepper for extra color and flavor, and it turned out great!