ZUCCHINI AND DILL SALAD
This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.
Provided by The New York Times
Categories salads and dressings
Time 20h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of zucchini. Cut crosswise into 1/4-inch-thick slices. There should be about 6 cups.
- Bring enough water to boil to cover slices. Add slices and simmer 1 1/2 minutes. Do not overcook; they must remain a bit crisp. Drain quickly, run under cold water and drain thoroughly again. Let cool or chill in the refrigerator.
- Put mustard and vinegar in mixing bowl and start beating with wire whisk while gradually adding oil. Add salt and pepper to taste. Stir in dill.
- Add zucchini slices and toss to blend. Serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams, TransFat 0 grams
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Sonia Noshad
[email protected]This salad is a refreshing and delicious side dish that is perfect for summer.
SARDAR Rizwan Khaskheli
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and delicious way to get your daily dose of vegetables.
Anoara Bagom
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really flavorful dish.
Md shohagh Hossen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Pablo Luis Beltran - Sokolov
[email protected]I'm not a big fan of zucchini, but this salad is a game-changer! The dill and lemon really brighten up the flavor.
Foni vuson Roy
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Josephmery Geethanjali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of zucchini, dill, and feta cheese.
Anzumonuara Begum
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh flavors.
Rinicks AIDZ
[email protected]This salad is a great way to use up zucchini from the garden. It's also a healthy and delicious side dish.
Jakes Mbele
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
N4SC4R190
[email protected]This zucchini and dill salad is a refreshing and flavorful side dish that is perfect for summer. The combination of zucchini, dill, and lemon is bright and tangy, and the feta cheese adds a nice salty touch. I will definitely be making this salad aga