ZUCCHINI AND NOODLE SLICE
A yummy, tasty slice packed with vegies and rice vermicelli noodles... a great accompaniement with your evening meal or a filling midday lunch. For the noodles, I buy Changs Rice Vermicelli Noodles. They come in a pack of four individual portions. One portion is more than enough. Be aware, the measurement for the corn kernels is before they are drained from the can. You can add a little bacon for some extra flavour. The preparation time includes the 20 minutes standing time.
Provided by Mrs_Nostawk
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 180 degrees celcius (160 degrees celcius for a fan-forced oven). Grease a 20cm x 30cm lamingon pan. Line base and sides with baking paper, allowing 2cm overhang at long ends.
- 2. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain. Return to bowl. Using kitchen scissors, cut noodles into 5cm lengths. Set aside to cool.
- 3. Squeeze excess liquid from zucchini and carrot. Combine noodles, zucchini, carrot, corn, onion, garlic, capsicum, flour and cheese in a bowl. Place eggs, milk, oil, flour and cheese in a jug. Whisk to combine. Stir through noodle mixture and then spread the mixture into the prepared pan. Bake for 20 to 25 minutes or until golden brown and just set. Stand for 20 minutes to set. Serve.
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Yasir Iqbal
[email protected]I'll try this!
ty Gomez
[email protected]Delicious!
Moom Jan
[email protected]Yum!
Mahima Limbu
[email protected]This zucchini and noodle slice was so easy to make and it was delicious! I loved the way the zucchini and noodles cooked together. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
My Boy
[email protected]This was a great recipe! The zucchini and noodles were cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sauce. I will definitely be making this again.
Kamrujaman Rabbi
[email protected]This zucchini and noodle slice was delicious! I loved the combination of zucchini and noodles. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
Murungi Mitchell
[email protected]I made this zucchini and noodle slice for dinner last night and it was a hit! My family loved it. The zucchini and noodles were cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful.
Charity Salama
[email protected]This was a great recipe! The zucchini and noodles were cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sauce. I will definitely be making this again.
Nansiinti mariam
[email protected]I was looking for a new zucchini recipe and I found this one. I'm so glad I did! This zucchini and noodle slice was amazing. The flavors were perfect and the texture was spot-on. I will definitely be making this again.
Justin Kenn
[email protected]This zucchini and noodle slice was so easy to make and it was delicious! I loved the way the zucchini and noodles cooked together. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
Melissa Akens
[email protected]This was my first time making a zucchini and noodle slice and it turned out great! The recipe was easy to follow and the dish was delicious. I loved the combination of zucchini and noodles. I will definitely be making this again.
Hamody Abduljabbar
[email protected]I made this zucchini and noodle slice for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Elijah Wurch
[email protected]This zucchini and noodle slice was a hit with my family! The recipe was easy to follow and the dish turned out delicious. The zucchini and noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.