ZUCCHINI AND PARMESAN BREAD
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on top of hers, something I have not yet tried!!!!
Provided by Tisme
Categories Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180c. Grease and line the base of a 19cm x 9cm loaf pan.
- Place zucchini on kitchen paper and dry well.
- Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork. Make a hollow in the centre. Whisk together milk, oil, rosemary and eggs. Pour mixture into hollow and stir until smooth. Pour batter into the pan and smooth the top of the loaf. Sprinkle with the extra rosemary and pinenuts.
- Bake for 50 minutes or until a scewer inserted into the loaf comes out clean. Cool 10 minutes in the pan on a wire rack before turning the loaf out.
Nutrition Facts : Calories 313.4, Fat 15.7, SaturatedFat 4.3, Cholesterol 60.7, Sodium 504.2, Carbohydrate 31.8, Fiber 1.4, Sugar 2.5, Protein 11.6
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ghafoor baloch
[email protected]This bread is delicious! I'll definitely be making it again!
waziristan zalmi
[email protected]I've made this bread several times now and it's always a hit.
bayrjargal tomorbaatar
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Cassandra Hardeway
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed it in this bread.
michael farris
[email protected]This bread is perfect for a quick and easy weeknight dinner.
Mikiyas Zelalem
[email protected]This bread is a must-try! It's so flavorful and moist.
Yenus Kemal
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Nosisa Mnguni
[email protected]This bread is delicious! The zucchini and parmesan flavors go so well together and the bread is so moist and flavorful. I've made it several times now and it's always a hit.
Nazeeba r Rogers
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I usually add some extra cheese and garlic to the filling, and sometimes I'll even top it with some grated Parmesan cheese before baking. It's always a hit with my fam
Kayemba Colline
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The zucchini and parmesan flavors go so well together and the bread is always moist and flavorful.
most. marfia
[email protected]This bread was a hit with my family! They loved the cheesy, savory flavor and the crispy crust. I'm not a huge fan of zucchini, but I actually really enjoyed it in this bread. It was a great way to use up some extra zucchini from my garden.
C In
[email protected]I was pleasantly surprised by how delicious this bread turned out! I wasn't sure how the zucchini would taste in bread, but it was surprisingly mild and added a nice texture. The parmesan cheese gave the bread a cheesy, savory flavor that was perfect
Isabella Rodriguez
[email protected]This zucchini and parmesan bread is a must-try! It's incredibly flavorful and moist, with a crispy crust and a cheesy, savory filling. I loved the combination of zucchini and parmesan, and the bread was perfect for a quick and easy weeknight dinner.