ZUCCHINI AND TUNA PAPPARDELLE
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start cooking, so have everything ready to go. I do not recall where I got this recipe. I always use low-sodium broths.
Provided by duonyte
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in salted water until al dente, 8 to 10 minutes.
- Using a vegetable peeler, slice the zucchini into ribbons and set aside.
- Melt the butter in a large skillet over medium-high heat. Add shallots or onions, 1/2 tsp salt, 1/4 tsp pepper and saute until golden, about 5 minutes.
- Add wine and cook until it is almost all evaporated, 3 to 4 minutes. Add the broth and cook 2 to 3 minutes.
- Reduce heat to medium, add the cream and simmer until just thickened., 3 to 4 minutes.
- Add the peas and cook 1 minute.
- Add the 1/2 cup cheese and the tuna and cook until heated through, 1 to 2 minutes.
- Drain the pasta, reserving a few tablespoons of the cooking water, and add the pasta and reserved cooking water to the skillet.
- Add the zucchini, 3 tbl chives, and lemon juice, and toss gently. Correct seasonings.
- Transfer to a serving platter and sprinkle with remaining chives and 2 tbl parmesan.
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Om Budhathoki
[email protected]This dish was delicious! I loved the combination of zucchini and tuna. I will definitely be making it again.
Clement Soft
[email protected]This was a great recipe. I made a few changes, but it turned out great. I would definitely make it again.
Muriithi Perishia
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was delicious and easy to make. I will definitely be making it again.
Kaimah Anthony
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
malik usama 512
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Krishna Dangura
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Among Us
[email protected]This dish was a great way to use up some leftover zucchini. It was easy to make and very tasty.
Muskan Tayyab
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The zucchini and sauce were delicious.
Rasha Alaqrabawi
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Olwethu Sibiya
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Shan Raza
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
Jace Porter
[email protected]I'm not a big fan of zucchini, but I loved this dish. The zucchini was cooked perfectly and the sauce was amazing.
Freda Burd
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Farhan Khosa
[email protected]I made this dish for my family and they all loved it. It was a great way to get them to eat their vegetables.
Hussain Abdulrazzaq
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Md Shreful
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
hi hey what's rivka
[email protected]This was a great way to use up some zucchini from my garden. The dish was simple to make and very tasty.
Karin Malherbe
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The zucchini and tuna were a great combination, and the sauce was light and flavorful. I would definitely make this again.
Miguel Ruis
[email protected]This zucchini and tuna pappardelle was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make. I will definitely be making this again.