ZUCCHINI AND YOGURT DIP (KOOSA MA' ZANJABEEL)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.
Provided by Engrossed
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
- Add remaining ingredients except parsley and mix thoroughly.
- Place on a serving platter and chill for at least one hour.
- Garnish with parsley and serve.
Nutrition Facts : Calories 154.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 5.3, Sodium 42.2, Carbohydrate 10.6, Fiber 2.8, Sugar 3.4, Protein 6
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Trey Hyatt
[email protected]This is the best zucchini dip I've ever had! It's so creamy and flavorful. I love the addition of walnuts and mint. It's the perfect dip for any occasion.
allan mwangi
[email protected]I was looking for a new zucchini recipe and I'm so glad I found this one. This dip is so unique and flavorful. I love the combination of zucchini, yogurt, and mint. It's the perfect appetizer or snack.
Miguel Angel Duran-Sanchez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious.
gasp
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! This dip is so good! The zucchini is cooked perfectly and the yogurt sauce is creamy and tangy. I love the addition of mint and garlic. It really brightens up
Awami Saharo News HD
[email protected]This dip is amazing! I love the combination of zucchini and yogurt. It's so refreshing and delicious. I will definitely be making this again.
Kipilingenikongo Kenneth
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and the ingredients are affordable and easy to find. I definitely recommend this recipe.
Jonathan Rice
[email protected]This zucchini and yogurt dip was an absolute delight! The combination of flavors and textures was simply divine. The dip was creamy, tangy, and had a hint of sweetness from the honey. The mint and garlic added a refreshing touch, while the crunch of