ZUCCHINI APPLE PIE
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.
Provided by Elizabeth Wood
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
- In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
- Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 50 g, Fat 7.7 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 135 mg, Sugar 34.9 g
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Peggy Anderson
[email protected]I made this pie with a Rice Krispie crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a no-bake option.
Akachukwu Passion
[email protected]I made this pie with a cornflake crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a crispy-sweet option.
Hasan Alsaidi
[email protected]I made this pie with a potato chip crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a crunchy-sweet option.
c0ll1s10n st3z
[email protected]I made this pie with a pretzel crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a salty-sweet option.
Clarence McComb
[email protected]I made this pie with a peanut butter cookie crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a peanut butter lover's dream.
Manuel Figueroa
[email protected]I made this pie with a chocolate cookie crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a decadent option.
Malu Chy
[email protected]I made this pie with a graham cracker crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a no-bake option.
HASSAAN KHAN
[email protected]I made this pie with a whole wheat crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a healthier option.
Shoaib_saeed_ _saifi
[email protected]I made this pie with a vegan crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who is vegan.
RK RAKIB GAMER
[email protected]I made this pie with a gluten-free crust and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone with a gluten intolerance.
Eros
[email protected]This pie was a little bit too sweet for my taste, but it was still good. The crust was really good and the filling was flavorful.
Iqbal jamria
[email protected]I've made this pie several times and it's always a favorite. The crust is so good and the filling is the perfect balance of sweet and tart.
PETER CHILESHE
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Anna Andrews
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Lee Horton
[email protected]This zucchini apple pie was a hit! The flavors were amazing and the crust was perfect. I will definitely be making this again.