ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
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Nijhum Imt
[email protected]This was a great recipe! I used a combination of zucchini and yellow squash and it was delicious. The asiago cheese added a nice nutty flavor.
Nur Emon
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The zucchini was tender and the cheese was melted and gooey. I will definitely be making this again.
Ademu Sunday
[email protected]Overall, this dish was good, but not great. The zucchini was a bit overcooked and the cheese was not as flavorful as I expected.
Bochra Dribina
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more herbs or spices.
Ankesh Solankizz
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
RN Hridoy (Hridoy)
[email protected]This was a great recipe! I used a combination of zucchini and yellow squash and it was delicious. The asiago cheese added a nice nutty flavor.
utman kpk
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The zucchini was tender and the cheese was melted and gooey. I will definitely be making this again.
Daniel Holmes
[email protected]Overall, this dish was good, but not great. The zucchini was a bit overcooked and the cheese was not as flavorful as I expected.
Samiullah Sajid
[email protected]The zucchini asiago was a bit bland for my taste. I think it could have used some more herbs or spices.
meshack asamoah
[email protected]This recipe was easy to follow and resulted in a delicious dish. I would recommend it to anyone looking for a quick and tasty weeknight meal.
U_K GAMING
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The asiago cheese and bread crumbs added a delicious flavor and texture.
Razia K b
[email protected]This zucchini asiago dish was a hit at my dinner party! The combination of flavors was incredible, and the zucchini was cooked to perfection. I'll definitely be making this again.