ZUCCHINI BALLS
These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the side for dipping.
Provided by Dee514
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together in a medium sized bowl.
- Form mixture into small balls (about 1 rounded tablespoon each).
- Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F.
- Add balls to a marinara sauce and simmer, covered, for 30 minutes.
- Check during simmering to see if more sauce needs to be added.
- Serve with pasta and sauce.
- **NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.
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Qaid Alshuaiby
[email protected]These zucchini balls are a delicious and healthy snack. I love that they're baked, not fried.
Gudu kassa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these zucchini balls on hand.
SK Rakib vai
[email protected]These zucchini balls are a great way to sneak some vegetables into your kids' diet.
mirhia valencia
[email protected]I've never made zucchini balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
Cameron Reid
[email protected]These zucchini balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
cet sultan
[email protected]I love the crispy texture of these zucchini balls. They're perfect for dipping in your favorite sauce.
Ayman Ahmed
[email protected]These zucchini balls are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them in.
Hadi lran
[email protected]I was pleasantly surprised by how flavorful these zucchini balls were. I've never been a big fan of zucchini, but these were delicious.
Pete Dicket
[email protected]These zucchini balls are so easy to make, even my kids can help. We love making them together as a family.
Jackson Jackson
[email protected]I love that these zucchini balls are a healthy way to get my kids to eat their vegetables.
SHO DEEP
[email protected]These zucchini balls are so delicious and versatile. I've served them as an appetizer, a side dish, and even as a main course. They're always a hit.
Sharyar Sharyar
[email protected]I've made these zucchini balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
AMAREILYZ PIZARRO
[email protected]These zucchini balls were a hit at my last party! They were so easy to make and everyone loved them.