Make and share this Zucchini-Banana-Pumpkin Bread recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 1h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Prepare bread pan by spraying with cooking spray.
- Put aside.
- Preheat oven to 375 degrees F.
- Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
- Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
- When incorporated add all at once to the flour mixture.
- (Mixture will be stiff).
- Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
- Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.
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khokhar Insaf
[email protected]This bread is a delicious and healthy way to start your day.
Alfred Sow
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my garden zucchini.
MEDxLRS
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover bananas.
Prince Ahmed
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind! It's so delicious and moist.
MIGHTY G
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll love the sweet flavor and never guess that there's zucchini in it.
Nabila Chowwdhury
[email protected]This is the best zucchini bread recipe I've ever tried!
Adam Kasm
[email protected]I love that this recipe uses pumpkin puree. It makes the bread so moist and flavorful.
Hassan Mangasha
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
GANESH SUNAR
[email protected]I've made this bread several times and it's always a hit!
Mulki Mohamed
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and the results are always perfect.
Husnainjamshed Jamshed
[email protected]This bread is so moist and flavorful! I love the combination of zucchini, banana, and pumpkin.
Kazibwe Leo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Castiel Redacted
[email protected]This zucchini banana pumpkin bread was a hit with my family! It was moist and flavorful, and the perfect way to use up some of my garden zucchini.