ZUCCHINI, BELL PEPPER, AND CURRY PASTE
For a fast, flavorful side, try this saute of summer staples and store-bought curry.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Heat olive oil in a large nonstick skillet over high heat. Saute zucchini and bell pepper until tender, 5 to 6 minutes. Stir in curry paste and salt. Serve warm, cold, or at room temperature.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 2 g, Protein 1 g, Sodium 209 g
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ARNAB MOLLIK
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Moazzam Siyal
[email protected]I'm going to try this recipe again, but I'm going to make a few changes. I'm going to use a different type of curry paste and I'm going to cook the zucchini for a bit longer.
BitzKitz
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Shaukat Shekh
[email protected]This dish has potential, but it needs some tweaking. With a few adjustments, I think it could be really good.
hacker gaming
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
HOSEINEDIT
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil when cooking the vegetables.
Will Armstrong
[email protected]I found the curry paste to be a bit too spicy for my liking. I would recommend using a milder curry paste or adding less of it to the dish.
Khairul
[email protected]I followed the recipe exactly and the zucchini was still a bit crunchy. I would recommend cooking it for a few minutes longer to soften it up.
Mr Ali Baig
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices or herbs to give it a more flavorful kick.
Chinonso Chinonso
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
elizabeth shilumbu
[email protected]This dish is so flavorful and satisfying. It's the perfect meal for a busy weeknight when you don't have a lot of time to cook.
Hailey Thompson
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The curry paste really brought out the flavor of the zucchini and made it delicious.
Isobela Africa
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad and this recipe saved them!
Iman Abu-Shawish
[email protected]I added a bit of extra spice to the curry paste and it gave the dish a nice kick. It was the perfect amount of heat for my taste.
Chukwuocha Chibueze
[email protected]I served this dish over jasmine rice and it was the perfect combination. The flavors complemented each other perfectly.
Teknath Bastola
[email protected]I substituted tofu for the chicken and it turned out great! This dish is so versatile and can easily be adapted to your dietary preferences.
Saida Gul
[email protected]The curry paste really made this dish shine. It added a perfect balance of heat and flavor without being overpowering.
Inder Romania
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish that my whole family enjoyed.
Bhatti Shb
[email protected]This Zucchini, Bell Pepper, and Curry Paste dish was an absolute delight! The vibrant colors of the vegetables and the aromatic curry paste made for a feast for the eyes and the taste buds.