ZUCCHINI BISQUE
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings., Puree on low in a blender. Return to pan; stir in cream and heat through.
Nutrition Facts : Calories 318 calories, Fat 29g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1141mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Heran Merga
[email protected]This bisque was a nice change of pace from the usual tomato soup. It was creamy and flavorful, and the zucchini gave it a nice sweetness. I will definitely be making this again!
Fildah Hacilima
[email protected]I was really looking forward to trying this bisque, but I was disappointed. It was very watery and lacked flavor. I had to add a lot of salt and pepper to make it taste good. I also added a bit of Parmesan cheese at the end for extra flavor.
Habiba Habiba
[email protected]This bisque was absolutely delicious! I loved the creamy texture and the subtle flavor of the zucchini. I also loved the addition of the herbs, which really brightened up the flavor. I will definitely be making this again!
Sibonelo Thobani
[email protected]This bisque was just okay. It was a bit bland for my taste. I had to add a lot of salt and pepper to make it taste good. I also added a bit of Parmesan cheese at the end for extra flavor.
Dani Jaan
[email protected]This was my first time making zucchini bisque, and it turned out great! I was surprised at how easy it was to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Alexis K
[email protected]This bisque was a bit too spicy for my taste. I had to add a lot of milk to tone it down. But the flavor was spot-on. I loved the combination of zucchini, onion, and garlic. I also added a bit of Parmesan cheese at the end for extra flavor.
Christian Martinez
[email protected]I loved the simplicity of this recipe. It was so easy to make, and the results were impressive. The bisque was creamy and flavorful, and the zucchini gave it a nice texture. I will definitely be making this again!
Roshan Jeewantha
[email protected]This bisque was a nice change of pace from the usual tomato soup. It was creamy and flavorful, and the zucchini gave it a nice sweetness. I will definitely be making this again!
Dante Brady
[email protected]I was really looking forward to trying this bisque, but I was disappointed. It was very watery and lacked flavor. I had to add a lot of salt and pepper to make it taste good. I also added a bit of Parmesan cheese at the end for extra flavor.
Fayzan mirza
[email protected]This bisque was absolutely delicious! I loved the creamy texture and the subtle flavor of the zucchini. I also loved the addition of the herbs, which really brightened up the flavor. I will definitely be making this again!
muhammad kaleem
[email protected]This bisque was just okay. It was a bit bland for my taste. I had to add a lot of salt and pepper to make it taste good. I also added a bit of Parmesan cheese at the end for extra flavor.
Jamal Fareed
[email protected]I've made this bisque several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect way to use up all those zucchini from my garden. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Tammy Hart
[email protected]This was my first time making zucchini bisque, and it turned out great! I was amazed at how easy it was to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Shahzad Zakhmi
[email protected]This bisque was a bit too thick for my taste. I had to add a little extra broth to thin it out. But the flavor was spot-on. I loved the combination of zucchini, onion, and garlic. I also added a bit of Parmesan cheese at the end for extra flavor.
Molefi Setabela
[email protected]I loved the vibrant green color of this bisque. It was so creamy and smooth, and the flavor was out of this world. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again!
Victor Hines
[email protected]This zucchini bisque was a hit with my family! It was creamy, flavorful, and had the perfect amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!