ZUCCHINI, BLACK BEANS AND RICE SKILLET
Steps:
- DIRECTIONS Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
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nadeeka Jayasuriya
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Chikondi Kapawe mulikita
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
shehzad Shekh
[email protected]This dish is a great way to use up leftover zucchini. I always have some zucchini in my fridge and this is a great way to use it up.
Fazi Zulfi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Samaila Abubakar
[email protected]I doubled the recipe and it was still gone in no time. This dish is definitely a keeper.
matt fitzpatrick
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Jeremy Centeno
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Mark Eshun
[email protected]I'm always looking for new and easy recipes and this one definitely fits the bill. I'll definitely be making this again.
Pradeep Thelikoralearachchi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and black beans in this dish.
Amir Klasrah
[email protected]I love the smoky flavor that the cumin and chili powder give this dish.
Loryn Pat
[email protected]This dish is so versatile. I've made it with different types of vegetables and it always turns out great.
chris flores
[email protected]I'm a vegetarian and this dish is a great source of protein for me. I love the combination of zucchini, black beans, and rice.
Md Nahid Prince
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shreya Ghosh
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Kim lion
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and had a great flavor.
Samar Baba
[email protected]I love how easy this dish is to make. I was able to whip it up in no time and it tasted delicious.
Jerin Khane
[email protected]This skillet dish was a hit with my family! The zucchini, black beans, and rice were cooked perfectly and the flavors all came together beautifully.