ZUCCHINI-BLUEBERRY MUFFINS WITH CINNAMON TOAST CRUNCH® STREUSEL
We added fresh zucchini to Betty Crocker Blueberry Muffin Mix and topped with crushed Cinnamon Toast Crunch cereal for tantalizing streusel-topped muffins that start the day off right.
Provided by Brooke Lark
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- Drain can of blueberries (from muffin mix box); rinse and set aside. In large bowl, stir together muffin mix, milk, oil, eggs, zucchini and vanilla just until blended. Gently fold in blueberries. Divide batter evenly among muffin cups. Top with crushed cereal.
- Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 17 g, TransFat 0 g
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Dileesha Dileesharavihara
[email protected]These muffins are the best! I love the combination of zucchini, blueberries, and cinnamon toast crunch streusel.
DOLLYLOLLY KREATIONZ
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again.
BAKARE SEGUN
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
nischal Khadka
[email protected]Love these muffins! They're perfect for breakfast or a snack.
Ann Baker
[email protected]These muffins are a great way to use up leftover zucchini. They're also a good source of fiber and antioxidants.
Naseebullah khokhar
[email protected]I've made these muffins several times now and they always turn out great. They're moist, flavorful, and the streusel topping is the perfect touch. I highly recommend this recipe.
ashfaq suno
[email protected]Not a fan. The muffins were dry and the streusel topping was too crunchy.
Armando Munoz
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Keely Santos
[email protected]I'm always looking for new zucchini recipes, and this one is a keeper! These muffins are so moist and flavorful, and the streusel topping is divine. I will definitely be making these again.
Faiz mughal
[email protected]These muffins are delicious! They're moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch.
Shariq Liaqat
[email protected]I was pleasantly surprised by how well these muffins turned out. I wasn't sure how the zucchini would taste, but it added a nice moistness and sweetness. The blueberries and streusel topping were also delicious.
Roxy Wolves
[email protected]These muffins are a hit at my house! I've made them several times and they always turn out perfect. Everyone loves the combination of zucchini, blueberries, and cinnamon toast crunch streusel.
Jacqueline Amaya
[email protected]Great recipe! The muffins were moist and flavorful. I loved the streusel topping.
JustTimoshiBruh
[email protected]Easy to follow recipe that yielded delicious muffins. The zucchini and blueberries added a nice touch of moisture and flavor.
Trymore Nemutenzi
[email protected]These muffins are a delightful fusion of flavors and textures. The zucchini adds a moist crumb and subtle sweetness, while the blueberries burst with juicy tartness. The cinnamon toast crunch streusel topping is the perfect finishing touch, adding a