ZUCCHINI BOATS
This recipe turned my partner from a zucchini avoider to advocate. A quick and easy weekday favourite.
Provided by Chef Tricia and Pet
Categories One Dish Meal
Time 45m
Yield 12 Boats, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice your zucchini longways and seed to create boats.
- Place on edged baking sheet. (jell roll pan).
- Salt and Pepper lightly.
- Bake 350 oven till tender (15-20 minutes).
- While the Boats are baking; Brown ground meat with garlic and onions, drain and add pasta sauce so Ground Meat is covered but not saucey.
- Place meat mixture in cooked Boats
- Sprinkle with favourite cheese
- Bake again until cheese is melty.
- Serve with Pasta and use up the remaining pasta sauce and ground meat.
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MAN BIR TAMANG
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids loved them!
A khan Khan
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The zucchini boats are so delicious and satisfying.
MCA Masalani
[email protected]I love the combination of flavors in these zucchini boats. The zucchini, tomatoes, and cheese all go so well together.
Ellisha Gibson
[email protected]These zucchini boats are a great healthy option for a summer meal. They're also really easy to make, which is a bonus.
M Numan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The zucchini was so tender and the filling was so flavorful.
Md Fazla Rabbi
[email protected]These zucchini boats are a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer, so this is a great recipe to have on hand.
Lee Butler
[email protected]I made these zucchini boats for a potluck and they were a huge success. Everyone loved them!
Shanto rj
[email protected]These zucchini boats are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different fillings.
Rana Faiz
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful, and the filling was delicious.
Lisa Myers
[email protected]These stuffed zucchini boats were a hit at my dinner party! The flavors were so well-balanced, and the zucchini was cooked perfectly. I will definitely be making this dish again.