ZUCCHINI-BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Grease 12 muffin cups. Stir the flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt together in a large mixing bowl. When combined, mix in the wheat bran. Make a well in the center of the ingredients. Whisk the eggs, butter, milk and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix. Scrap the batter into the muffin pan. Bake for 15 minutes, or until golden brown.
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Richard Marku
[email protected]I've made these muffins several times now and they always turn out perfect! They're the perfect muffin for a quick and easy breakfast or snack.
Rasa Dasha
[email protected]These muffins are a healthy and delicious way to start your day. They're also a great way to get your kids to eat their vegetables.
Maira Jutt
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The zucchini flavor is very mild and the muffins are moist and flavorful.
DonS SqUAd
[email protected]These muffins are a great way to use up leftover zucchini. I also like that they're a good source of fiber and nutrients.
Sifatali Ali
[email protected]These muffins are so moist and flavorful! I love the streusel topping. It adds a nice crunch to the muffins.
Tumelo Vincent
[email protected]I've made these muffins several times now and they always turn out perfect! They're the perfect muffin for a quick and easy breakfast or snack.
Temitope Damilola
[email protected]These muffins are a healthy and delicious way to start your day. They're also a great way to get your kids to eat their vegetables.
James Lentsoane
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The zucchini flavor is very mild and the muffins are moist and flavorful.
Kofi Afrifa
[email protected]These muffins are a great way to use up leftover zucchini. They're also a good source of fiber and nutrients.
Tracy Thies
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Alik saha
[email protected]These muffins are so moist and flavorful! The zucchini and bran give them a great texture and the streusel topping is the perfect finishing touch.
Chris Gaskill
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're perfect for a quick and easy breakfast or snack.
Nuru Khan
[email protected]These zucchini bran muffins are a delicious and healthy way to start your day! They're moist, flavorful, and packed with zucchini and bran, which makes them a good source of fiber and nutrients. I especially love the streusel topping, which adds a sw