ZUCCHINI BREAD
My grandma Anderson's recipe, and its ohhhh so good :)
Provided by Elizabeth Lancaster
Categories Other Breads
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. pre-heat your oven to 350* . Combine all your dry ingredients in a large bowl.
- 2. beat Eggs in a separate bowel, then add oil, zucchini shreds, vanilla extract.
- 3. Bake in a greased and floured bread loaf pan, lined with Parchment paper. ***makes two loafs*** 350* for 1 hour
- 4. turn bread over and release from pan, and let cool right side up, serve warm, with butter,enjoy!
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Faizul Haque
[email protected]This bread is so good! I can't believe it's made with zucchini. It's definitely a new favorite.
Best 123
[email protected]Easy to follow recipe. Bread came out great!
Emmanuel Mabine
[email protected]Yum!
Ranjan Candra
[email protected]This recipe is a keeper! The bread turned out perfect - golden brown on the outside and moist and fluffy on the inside. The zucchini flavor is subtle, but it adds a nice sweetness and texture. I'll definitely be making this again.
Jakariya Alamin
[email protected]I love this zucchini bread recipe! It's so moist and flavorful, and the zucchini adds a nice twist. I've made it several times now, and it's always a hit with my family and friends.