ZUCCHINI BREAD- GRANDMA'S
Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze one for later, if you like.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour two 8 by 4 inch loaf pans. Set aside. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in another large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- 2. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Wrap in heavy duty foil to freeze one or both loaves. Bread freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ozigi Hairat
hairat_ozigi23@yahoo.comThis zucchini bread is a keeper! It's moist, flavorful, and easy to make. I will definitely be making it again.
Yvonne Okafor
yvonne@gmail.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Chsh Shhsh
s91@hotmail.comThis is a great recipe for using up extra zucchini. The bread is moist and flavorful, and it's a great way to get your kids to eat their vegetables.
Andrews Odum
o-andrews@yahoo.comI'm not a big fan of zucchini, but I loved this bread. It's so moist and flavorful.
Louise Smith
l.s60@aol.comThis bread is delicious! I love the way the zucchini adds a moistness to the bread.
Debi Rhinebeck
d_rhinebeck27@yahoo.comI've tried many zucchini bread recipes, but this one is by far the best. It's moist and flavorful, and the zucchini adds a nice touch of sweetness.
Moonlight Me
me@gmail.comThis is my go-to zucchini bread recipe. It's always a crowd-pleaser.
Khanyiswa Lesedi Joka
jk57@gmail.comI made this bread for a potluck, and it was a huge hit. Everyone loved it!
Mantoh Maruta
maruta@gmail.comThis bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Niloy Gaming
n.gaming46@gmail.comI love this recipe! It's so easy to follow, and the bread turns out delicious every time.
Kendra Mendes
m_k62@hotmail.co.ukThis is the best zucchini bread recipe I've ever tried. The bread is moist and flavorful, and the zucchini gives it a nice texture.
Renita Adwabour
renita@hotmail.comI've made this zucchini bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Khamisani Sajad
sajad.k@gmail.comThis zucchini bread is fantastic! It's moist and flavorful, with a perfect crumb. I love that it's not too sweet, and the zucchini adds a nice subtle flavor.