ZUCCHINI BREAD- WILLIAMS SONOMA
Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of hand so I wouldn't be able to use them in anything but this bread. It is very moist and I bet your kids wouldn't even mind eating their veggies.
Provided by cookiedog
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease and lightly flour one 8 1/2-by-4 1/2 inch loaf pan or three 6-by-3-inch loaf pans.
- Using the large holes of a box grater-shredder or the large-holed shredder blade of a food processor, shred the zucchini. You should have about 1 cup. Set aside.
- In a bowl, combine the oil, sugar, eggs, and vanilla. Beat vigorously with a whish or with an electric mixer on medium speed until pale and creamy, aoubt 1 minute. Stir in the shredded zucchini until blended.
- In a bowl, stir ogether the flour, baking powder, cinnamon, salt, baking soda, prunes, and walnuts. Add the flour mixture to the zucchini mixture and stir just until combined. The batter will be stiff. Scrape the batter into the prepared pans.
- Bake until the bread is firm to the touch and pulls away from the pan sides, 50-60 minutes for a large laf, 35-40 minutes for small ones. A cake tester inserted into the center of a loaf should come out clean. Let cool in the pans on a rack for 10 minutes. Turn the bread out, place upright on the rack, and let cool completely.
Nutrition Facts : Calories 2894.6, Fat 147, SaturatedFat 13.7, Cholesterol 423, Sodium 2373.9, Carbohydrate 366.6, Fiber 18.1, Sugar 189.1, Protein 42.6
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Pumela Gcwaba
[email protected]I'm not a big fan of zucchini bread, but this recipe is amazing. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Lehlohonolo Boityi
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Romana Ali
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
Agnus Javed
[email protected]This bread is so moist and flavorful. I love the hint of cinnamon.
Umrenaad Al Balushi
[email protected]I love the addition of nuts and raisins to this recipe. It gives the bread a nice texture and flavor.
gracie garcia
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crumb. I'll definitely be making it again.
Bilal Bablo
[email protected]I've made this bread several times now, and it always turns out perfectly. It's the perfect way to use up those extra zucchinis from the garden.
pamela mapeza
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Avery Wisot
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the nuts add a nice crunch.
Isaac Boye
[email protected]This is the best zucchini bread I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Muhammed Muez
[email protected]I made this bread with chocolate chips, and it was amazing! It's the perfect combination of chocolate and zucchini.
The fokan
[email protected]This bread is so moist and flavorful. I love the hint of lemon zest.
Deep Eyes
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the bread a warm and inviting flavor.
Ani Praise
[email protected]This is my go-to zucchini bread recipe. It's always a hit with my family and friends.
Bhola Sahani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is so moist and flavorful. I'll definitely be making it again.
Belinda Hendrix
[email protected]I've been making this zucchini bread for years, and it's always a favorite. It's the perfect way to use up all those extra zucchinis from the garden.
jamshaid manj
[email protected]This bread is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it!
Shahmim Ibrahim
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've tried other zucchini bread recipes before, but this one is by far the best.
Munmun Kumari
[email protected]This zucchini bread is absolutely delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. I've made it several times now, and it's always a hit with my family and friends.