ZUCCHINI BREAD WITH COCONUT
My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy.
Provided by Lena
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Combine flour, coconut, baking powder, baking soda, and salt in a bowl.
- Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy.
- Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible. Add zucchini and eggs to the sugar mixture and mix well. Stir into flour mixture until well combined.
- Pour zucchini batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 67.6 g, Cholesterol 61.4 mg, Fat 31.9 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.1 g, Sodium 452.9 mg, Sugar 33.1 g
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Shawn Fanin
[email protected]This bread was dense and dry. I followed the recipe exactly, but I don't think I'll be making it again.
X5AP
[email protected]I made this bread with whole wheat flour and it was still delicious. I was happy to find a healthier zucchini bread recipe.
Mazin Yousif
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Moataz Omar
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I was so impressed with how moist and flavorful it was.
Avalina Valenzuela
[email protected]This bread was easy to make and turned out delicious. I used a bundt pan and it looked beautiful. I will definitely be making this bread again.
Salman Shall
[email protected]I've made this bread several times and it's always a hit. I love the moist texture and the coconut flavor. It's a great way to use up zucchini from my garden.
joshua adinda
[email protected]This bread was dense and dry. I followed the recipe exactly, but I don't think I'll be making it again.
Modu Mamman
[email protected]I made this bread with whole wheat flour and it was still delicious. I was happy to find a healthier zucchini bread recipe.
mahar azhar
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Vivian adimia
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I was so impressed with how moist and flavorful it was.
wael al jabasini
[email protected]This bread was easy to make and turned out delicious. I used a bundt pan and it looked beautiful. I will definitely be making this bread again.
Wonga Autherl Mlamla
[email protected]I've made this bread several times and it's always a hit. I love the moist texture and the coconut flavor. It's a great way to use up zucchini from my garden.
Skylin Hernandez
[email protected]This bread was dense and dry. I followed the recipe exactly, but I don't think I'll be making it again.
ISRAFIL Forayze
[email protected]I made this bread with gluten-free flour and it turned out great! I was so happy to find a zucchini bread recipe that I could enjoy.
Geelboy Tshehla
[email protected]This bread was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar next time.
Cade Daimond
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good! The coconut flavor was subtle and the bread was moist and flavorful.
Behram Shah
[email protected]This bread was easy to make and turned out great! I used pecans instead of walnuts and it was still delicious.
Siyam Gaming
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was moist and flavorful, and the coconut added a nice touch.
Robert Henderson
[email protected]This zucchini bread was so moist and delicious! I loved the coconut flavor and the crunch from the walnuts. I will definitely be making this again.