ZUCCHINI CAKE
I had one large zucchini to use up so decided to try this cake recipe! I used walnuts for the nuts and made a fudge frosting - it is very good!
Provided by Cindy Steflik
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Beat eggs until light. Add oil, sugar and zucchini. Sift in remaining ingredients. Blend well. Add nuts or raisins. Pour into well-greased tube or bundt pan and bake for 1 hour, or until toothpick inserted in the center comes out clean.
- 2. Icing: 1 cup sugar, 1/4 c. shortening, 1/3 c. milk, 4 T. cocoa, dash of salt, 1 tsp. vanilla. Bring first 5 ingredients slowly to a boil, stirring so ingredients dissolve before a boil is reached. Boil 1 minute; cool. Add vanilla. Stir while it thickens (this can take several minutes). Pour or spread on cooled cake. Double this recipe if using for a layer cake.
- 3. Another frosting: 1 - 3oz. pkg. cream cheese, softened, 2 c. sifted powdered sugar and 1 T. butter. Mix well and spread on cooled cake.
- 4. This makes a lot of batter. Apparently, all bundt pans are not equal! My bundt pan measures 10" in diameter and 3 7/8" high. Hope this helps!
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lil_brush
[email protected]This is the best zucchini cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Peter Weber
[email protected]This cake is so moist and flavorful. I can't wait to make it again.
Ernesto2798
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier.
Md Zarif
[email protected]This cake is perfect for a summer picnic or potluck.
Hayyash Ahamed
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best zucchini cake he'd ever had.
Sukaina Fatima
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess there's zucchini in it!
Rhoda Njeri
[email protected]I've tried several zucchini cake recipes, but this one is by far the best.
Marvin Scott
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
M Na Eem
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Jax Stolfo
[email protected]I love the addition of lemon zest and cinnamon in this recipe. It gives the cake a really nice flavor.
yamin sarkar87
[email protected]This cake is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Niyaz Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Dhiren Rawal
[email protected]This is my go-to recipe for zucchini cake. It's simple, quick, and always turns out great.
Gracie-Mae Brook
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Teresa Ann Martindale
[email protected]This zucchini cake was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.